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Weifang Jinchun Food Co., Ltd. was established in December 2000, specializing in the production and sales of vegetable product series. With a total area of 39,000 square meters and a construction area of 29,000 square meters, the factory is equipped with 4 production lines, 2 single-freezing machines, and 4 packaging rooms. It mainly produces frozen vegetables such as frozen spinach, komatsuna, Chingensai, carrots, onions, taro, daikon radish, and green asparagus, as well as boiled vegetables like boiled daikon, potatoes, and carrots. The annual production capacity is 20,000 tons, and all products are exported, with an annual export volume of approximately 15,000 tons. The factory has a laboratory that can conduct microbial and pesticide residue tests.
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